Fast Foods, Fried Chicken, Breast, meat and skin and breading
Per 1 breast with skin (203 g) (203 g)
467 calories
- Protein
- 47.7 g
- Carbs
- 12.2 g
- Fat
- 25.2 g
| Protein | 47.7 g |
|---|---|
| Carbohydrate | 12.2 g |
| Fat | 25.2 g |
| Fiber | 0.2 g |
| Sugars | 0 g |
| Saturated fat | 3.3 g |
| Sodium | 1334 mg |
| Calories | 230 |
|---|---|
| Protein | 23.5 g |
| Carbohydrate | 6 g |
| Fat | 12.4 g |
Where this came from
USDA FoodData Central These numbers are the ones Macroline serves in the app, and they carry their origin with them. Check them yourself: view the source record →
Published figures are averages for a representative sample, not a measurement of the specific item in front of you. Preparation, cut, brand and portion all move the real number — which is exactly why we show you where ours came from instead of asking you to take it on faith.
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